6 Best Tofu Snack Recipes Popular

December 18,2022

Delicious snack made from tofu

When you hear tofu or tofu it's almost the same, actually tofu is the English word for tofu. The meaning of tofu in this term refers to all types of tofu. The majority of people say that tofu is tofu from Japan and it has a significant difference from tofu. Even though they are made from similar ingredients, namely soybeans, tofu and tofu, they differ starting from the structure, taste, to the processing steps. In terms of taste and color,the 2 are indeed similar.

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The texture is smoother than tofu in general, tofu as a type of tofu from Japan is referred to as silken tofu. Tofu is easy to recreate into a variety of delicious and nutritious serving menus.

This silken tofu is suitable for serving as a daily meal for the family.

Taraa,here are six tofu recipes that are delicious and easy to make. 

Cheese filled tofu balls

Chesse fillet tofu balls


300 grams of tofu

1 egg yolk

1 teaspoon of salt

1 teaspoon of sugar

1 teaspoon pepper

1 teaspoon broth powder

1 teaspoon baking powder


Manufacturing step:

Squeeze out the tofu in a cloth to dry.

Blend all ingredients, except cheese.

Take a small amount of the dough, then fill it with cheese and make a round shape. To prevent the dough from sticking to your hands, wet your hands with water.

Fry the tofu in hot oil, swirling the tofu while frying. Wait for it to brown, then remove and serve.

Good luck.

stir-fried egg tofu

Stir fried egg tofu photo by sehatku

Some ingredients:

2 pieces of egg tofu, cut into 1 cm, fried

100 grams of ground beef

4 tbsp frozen vegetables

2 cloves of garlic, chopped

1 tbsp oyster sauce

2 tablespoons of soy sauce

2 tablespoons of sweet soy sauce

cornstarch solution, as needed

salt, as needed

Merica, as necessary

1 teaspoon of sugar

cooking oil, as needed

water, as needed.

Processing steps:

Heat cooking oil. Fry the garlic until it emits a fragrant aroma.

Then, add the minced meat. Cook until it is a different pale color.

Add the vegetables and all the seasonings. Stir well.

Pour water until it covers the stir-fry. After boiling, add tofu. Thicken with cornstarch solution.Cook until they pop. When it is, remove and dry.Serve egg tofu broth.

stir-fried spicy tofu red pepper

Stir fried spice tofu pepper
Photo by palmia

Some ingredients:

3 bundles of tofu, cut into 2 cm thick

5 tablespoons of sago flour

7 garlic cloves, chopped

3 curly chilies, cut into small pieces

1 Red pepper,sliced ​​lengthwise

1 tsp flavoring

1⁄2 tsp pepper powder

1 teaspoon salt

1 stalk of green onion, thinly sliced

cooking oil for frying and frying, as needed

Processing steps:

Dry the tofu using thick kitchen paper. The point is that some of the remaining water goes down.

Pour cooking oil as necessary, then heat. Fry the garlic, chilies,red pepper, and spring onions until they are cooked and dry. Sprinkle salt. Stir constantly so it doesn't burn quickly, set aside. Prepare a place. Make a combination of sago flour and flavoring. Stir until smooth. Coat the tofu with the sago flour mixture.

Pour in new cooking oil. Enter the tofu. Fry until the color turns brownish yellow. Remove and dry.

Prepare a serving plate. Set tofu,

Sprinkle with the stir-fried garlic chilies, then serve.

Tofu oatmeal

Tofu oatmeal Recipe by Mrs wijaya

Some ingredients:

1 tofu, cut and fried, set aside

3 tablespoon instant oatmeal

2 pieces of garlic, finely chopped

5 red chilies, cut into small pieces

a pinch of pepper and salt

1 stalk of green onion, cut into small pieces

margarine for toasting, as needed

Processing steps:

Melt the margarine. Fry the garlic and red chilies until fragrant.

Add the oatmeal, pepper and salt. Stir until the color turns brown.

Add green onions and tofu.

Stir briefly, remove and serve tofu cooked oatmeal.  

Stir- Fried broccoli tofu

Stir fried broccoli tofu photo by pinterest

Some ingredients:

2 pieces of tofu, sliced round

1 large broccoli florets

1 stalk of green onion, chopped

2 cloves of garlic, chopped

2 tablespoons of soy sauce

1 teaspoon of sweet soy sauce

1 teaspoon sesame oil

1 tablespoon oyster sauce

sugar, as needed

salt, as needed

ground pepper, as needed

water, as needed

cooking oil, as needed

1 teaspoon of corn starch, mix with a little water. 

Processing steps:

Cut broccoli per floret. Clean until clean and brew with hot water, dry.

Fry the garlic until fragrant. Enter the broccoli. Add spices. Stir until smooth. Then pour the water as needed. Let stand until it boils.

Add in the tofu and spring onions. Stir gently so the tofu doesn't crumble.

 Rеvіѕі was great.

When it suits your taste, pour in the cornstarch solution to thicken the gravy. Lift and serve.

steamed shrimp tofu

Steamed shrimp tofu recipe by @ Lusia w.

Some ingredients:

1 piece of tofu, cut into pieces

80 gr shrimp, finely chopped

1⁄2 clove garlic, finely chopped

1 teaspoon soy sauce

1 teaspoon of sweet soy sauce

1 teaspoon sago

1 teaspoon sesame oil

salt, as needed

mushroom stock, as needed

1 stalk of green onion

 Processing steps: 

Prepare the place. Mix the shrimp, sago, garlic, mushroom stock, and salt.

Pour the shrimp mixture over each of the chopped tofu.

Make the tofu gravy by adding sesame oil, soy sauce, and soy sauce. Stir until smooth, then pour over the tofu.

Team to cook. Sprinkle with spring onions, serve while still warm.

That's a tofu recipe that you can try at home. It is very delicious when consumed with warm rice. Happy processing

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