December 23,2022
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| Kebuli rice |
Beef kebuli rice with scrumptious Center Eastern seasonings, the seasonings seep right into the soft meat. Supper really feels more scrumptious with family.
Beef kebuli rice recipe:
Ingredients: for 6 servings
1 tablespoon food preparation oil
2 centimeters cinnamon
3 cloves
¼ nutmeg, crushed
1 item of star anise
2 cardamom grains
2 stalks of lemon turf, take the white component, wounded
8 lime fallen leaves, remove the bones
1 bay fallen leave
450 g beef has in, cut right into items
600 ml beef brew
½ tsp salt
⅛ tsp ground pepper
400 g basmati rice
50 g raisins, made, drained pipes
Seasoning, Puree:
6 red onions
2 cloves of garlic
1 tsp coriander
½ tsp cumin
¼ tsp fennel
1 centimeters ginger
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How making
60 mins
Heat the oil, sauté ground seasonings, cinnamon, cloves, nutmeg, deaf, cardamom, and lemon turf until great smelling. Enter the meat, mix well.
Include beef stock, salt and ground pepper, cook until steaming. Include the rice, lower the mix well and heat. Cover the pot and cook until taken in. Switch off the terminate.
Include raisins, mix well. Heavy vapor the rice in a warm boiler for 45 mins until prepared.
offer and Raise.
Tips:
Use basmati rice or lengthy grain rice, to obtain kebuli rice with the perfect appearance, the strong rice grains are separated and not mushy.
Recipe for cooking rice
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| Delicious rice photo by bobo grid. id |
To cook rice, you first need to prepare the necessary ingredients, namely rice, water, and salt (optional).
Then follow these steps:
1.Wash the rice thoroughly using cold water.
2. You can use a strainer or sieve to make this washing process easier.
3.Put the washed rice into a large enough pot or pot.
4. Add water to the pot according to the amount of rice you put.
Usually, the ratio of water to rice is 1:1.5, that is, for every teaspoon of rice, add 1.5 teaspoons of water. However, you can also adjust this ratio according to your taste. If you want the rice to be softer, add a little more water. On the other hand, if you want the rice to be chewier, add a little less water.
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Add salt to the pot according to your taste. The salt will give your rice a savory taste. However, if you don't like salt or are on a low-salt diet, you can avoid adding it.
Cook rice the way you like it. You can cook rice using a rice cooker, a pot with a lid, or the traditional way, namely by cooking it on the stove using a regular pot. Make sure you follow the instructions that are appropriate for the tool you are using.
After the rice is cooked, remove the pot from the stove or unplug the rice cooker. Cover the pot with a lid or wipe the pot with a clean cloth. Let the rice settle for a few minutes before you stir it.
After the rice settles, stir the rice using a spoon or spatula. If the rice is too dry, add a little hot water to the pot and stir again. If the rice is too soft, let the rice settle again for a few minutes before you stir it.
After the rice is mixed well, serve the rice according to your taste. You can serve rice with side dishes or vegetables.
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