Taiwanese Stinky Tofu (臭豆腐)Popular and Delicious

December 22,2022

臭豆腐台灣 photo by 健康-TVBS

 Chou Doufu or stinky tofu( 臭豆腐) Rotten tofu is a kind of fermented tofu, which has one of the most poignant and undesirable smell, particularly when prepared - think filthy damp socks or solid blue cheese. In Chinese it says "chou dou fu". This meal is typically functioned as a fast treat. This is a widely known roadside treat, typically ready on the side of the road way in several small delays, and isn't usually marketed in dining establishments. Chou tofu is seen by some as Taiwan's nation wide treat.

Where can you buy this stinky tofu?

 In Taiwan, stinky tofu is very well-known. Almost every evening market and traditional market in Taiwan has one or several treat delays that resemble by foodies, particularly this Chou tofu. From far, the smell is currently poignant. nose, for those that have never ever tasted it might feel unusual and international to the preference, but if you obtain used to it it will make you addicted to it. 

Read too:11 Unique Christmas Traditions from Around the World

Instructions for entertainment locations with evening markets or old roads (lao jie) will definitely sell what some individuals say Taiwanese stinky tofu. The look and scent do appear very unconvincing to consume, but this rotten food ends up being popular in its home nation. This stinky tofu is a common food from Southern China to Taiwan. 

This food has also become a common and favorite road food for tourists and cooking connoisseurs that visit Taipei City. Coverage from Dr Health and wellness Benefits and My Journey, this stinky tofu or Chou tofu is a conventional Chinese food. Tofu here's intentionally fermented in seawater for several weeks or also several months at reduced temperature levels, leading to a poignant smell. The size of time for saturating or fermentation depends on each manufacturing facility or home industry.

Salt water as a saturating representative will expand some of the all-natural microorganisms that make the scent of the year so very distinctive. Aside from salt water, sometimes there are also those that include fermented milk, veggies, to meat.

Stinky tofu history

 Traditionally, this foul-smelling fermented tofu food come from in Chinese food. Inning accordance with tale, this smelly tofu was found by a scholar called Wang Zhihe that originated from Huang Shan in Anhui District. Wang initially concerned the funding Beijing to take the royal evaluation, but failed and ran from fare to return home.

Throughout his apprehension in Beijing, Wang attempted to make finishes satisfy by selling tofu. Someday, the tofu she was selling wasn't selling well so she took the effort to suffice right into small cubes and store the tofu in a clay container. After being kept for some time, the tofu transformed greenish-gray and became very stinky. The rotten smell and preference became so distinctive that Wang decided to sell it. Wang Zhihe's stinky tofu eventually became quite popular, also offering it in the Royal residence of the Qing Empire.

Stinky Tofu become Taiwan's national dish

So Typical Taiwanese Food Beginning with Landmass China, finally this unique and stinky smelly tofu cooking has become incredibly popular in Taiwan. The political turmoil that brought Chiang Kai Shek and numerous thousands of his advocates to leave Landmass China, brought along this smelly tofu dish. In truth, in completion, this stinky tofu was more popular in the Taiwan area compared to in Landmass China.

Because of its appeal, this smelly tofu has also been considered as among the nationwide cooking thrills in Taiwan. In Taiwan itself there's Shenkeng Road in the Shenkeng Area which is dedicated to smelly tofu vendors. The local individuals have also called the road 'stinky street' because the scent is wafted several meters before going into this location.

Stinky tofu in Taiwan is functioned as a road food treat, particularly at evening. How to process it can remain in various ways such as regular tofu generally, such as frying, stir-frying, or steaming. Usually this smelly tofu is ready by including sliced cabbage, warm sauce and garlic.

Benefits of Stinky Tofu

This stinky rotten tofu isn't just tasty and safe to consume, but also includes nutrients that benefit health and wellness. Soybean ingredients and the additional fermentation process in production it, make this meal also quite a great effect on the body. Among them is the high healthy protein content from soy beans as well as reduced in fat.

Another benefit is the high fiber content in it, so it can help digestive health and wellness and absorption of nutrients in the intestinal tract. Regarding digestive health and wellness, of course such as fermented foods, this smelly tofu is also high in probiotics. Probiotics themselves ready germs that help maintain the health and wellness of the digestive system. Not just that, this smelly tofu also includes various minerals that are beneficial to the body. In this situation, this stinky fermented tofu offers a great resource of iron, potassium, and magnesium as well. Various other ingredients include isoflavonoids and certain bioactive peptides to increase insulin secretion which benefits diabetics.

How, are you interested in attempting this unique smelly tofu meal with an unique smell. If you have not had the chance to visit Taiwan or China, currently it is available in packaged form that can be bought online.

Simply go with the smell. Stinky tofu is usually offered in a small card board box to take home, also if you consume it at a table close to the stand. The deep-fried kind often shows up with sides of shaved cucumber, pickled cabbage, and garlic sauce which you can maintain in addition to the tofu cubes, or you can strike an opening in the tofu with your chopsticks and throw the veggies inside. The first attack is usually quite untidy as the filling drops where it's. Of course. For me, that is 1/2 of the enjoyment consumed. Generally, one of the most pleasant point to receive from a scent that scents great and does not stink, but the more rotten this treat is, the more tasty it's. because it's various from various other treats.

It is unique, it is not obtaining stinky, because it is enhancing the degree of success in processing Chou doufu. Aside from being interested in local residents, it appears that Chou Doufu is preferred by international tourists.

In Taiwan, Chou Doufu and Chen Cu Nai Cha( bubble milk tea) are treats for events or  walk treats.

Actions to earn fermented tofu:

Choose a soft one after that juice with each other, ginger, spinach, pochai, saw, shellfishes, before putting it in a firmly shut container, after that leave it for 1 week. After one week of opening up the container, you can't imagine what it scents such as?

Prepare new tofu that's not mushy  after that saturate made from fermented tofu and saturate for 12 hrs or last evening. The next day, remove the tofu and clean it until it is clean, but it still scents. and the chili sauce must be birthed by yummy Mak nyusss.

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